Intense with a Mellow Roasted Flavour
Matchæologist® signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed expresso.
- Description
- Brewing Notes
- Storage
- Shipping
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by Matchæologist® artisanal roasting techniques handed down through generations of matcha sommeliers. The result is a rich and complex symphony of flavours with notes of "umami" and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Place 1/2 tsp (approx. 2 scoops) of matcha (~1g) in the matcha bowl, then add 15ml (0.5 fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using the Chasen (bamboo whisk) until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Frothing ceremonial matcha is not encouraged as the resultant airy foam can impair matcha's flavour delivery potential. Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.
Before use, cut open the inner bag and gently empty the contents in to the tin. Store in a cool dry place, away from moisture, and odours. Refrigerate after opening for optimal flavor and potency.
In order for us to provide a fresher batch of matcha to you each time, we use dropshipping directly from the Matchæologist® overseas warehouse, please allow 5-14 days for the delivery of this product.
Description
Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterized by its captivating roasted aromas brought to the fore by Matchæologist® artisanal roasting techniques handed down through generations of matcha sommeliers. The result is a rich and complex symphony of flavours with notes of "umami" and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.
Brewing Notes
Place 1/2 tsp (approx. 2 scoops) of matcha (~1g) in the matcha bowl, then add 15ml (0.5 fl oz) of 70ºC/160ºF water. Thoroughly knead mixture using the Chasen (bamboo whisk) until smooth paste forms. Add 70ml (2.4fl oz) of remaining water and mix until consistent.
Frothing ceremonial matcha is not encouraged as the resultant airy foam can impair matcha's flavour delivery potential. Upon sipping, roll the liquid around the palate to appreciate the full flavour anatomy of the tea.
Storage
Before use, cut open the inner bag and gently empty the contents in to the tin. Store in a cool dry place, away from moisture, and odours. Refrigerate after opening for optimal flavor and potency.
Shipping
In order for us to provide a fresher batch of matcha to you each time, we use dropshipping directly from the Matchæologist® overseas warehouse, please allow 5-14 days for the delivery of this product.